MMJ Big Picture
This is the website for Dr. Riley's MMJ3333 PhotoJournalism course at Georgia Southern University. The work you see here is the result of hard-working students.
Monday, June 1, 2026
Welcome to MMJ3333 PhotoJournalism for Summer 2026!
Thursday, May 7, 2026
[PHOTOSTORY 4: A Day Behind the Desk- Admin Assistant]
Lakisha Coon answers a phone call while working at her desk during the school day. Coon assisted callers and handled office communication throughout her shift.
Lakisha Coon organizes a workstation while preparing the office for daily use. Coon arranged materials and straightened the area during her shift at the school.
Lakisha Coon uses the office printer while completing daily administrative tasks during the school day. Coon copied and prepared documents for staff and office use throughout her shift.
Lakisha Coon organizes paperwork while preparing documents in the office workroom during the school day. Coon sorted and processed materials as part of her daily administrative responsibilities.
Lakisha Coon refills paper in the office printer while completing daily tasks during the school day. Coon restocked supplies and maintained office equipment throughout her shift.
Lakisha Coon throws away a blue sheet of paper while organizing materials in the office workroom during the school day. Coon cleaned and sorted documents as part of her daily responsibilities throughout her shift.
Lakisha Coon reads through an agenda while reviewing office materials during the school day. Coon checked schedules and prepared for upcoming tasks throughout her shift.
Lakisha Coon collects printed documents in the office workroom while continuing daily administrative tasks during the school day. Coon gathered paperwork and prepared materials throughout her shift.
Lakisha Coon cuts open cardboard boxes with scissors while organizing supplies during the school day. Coon unpacked materials and prepared items for office use throughout her shift.
[ENVIRONMENTAL PORTRAIT 5] Mia Falcone
Kayla Bates
Major: Psychology
Freshman
"After graduation, I hope to become a licensed therapist because I'm a psychology major. I really want to help people who struggle with mental health issues, it fascinates me."
Monday, May 4, 2026
[PHOTOSTORY 5: STRUGGLE] Southeast Jaguars
Kaden Brinson taunts the Pooler Elite defense after scoring a touchdown. Brinson is one of the best players on the team but Coach Maner mentors him about taunting and how it can be selfish at times and affect the team.
[PHOTOSTORY 5: STRUGGLE] Statesboro Food Bank
The Statesboro Food Bank main pantry is where volunteers organize and store food for distribution. It is open daily except Sundays.
Food bank volunteers and staff sort donated items into boxes for distribution. This ensures the food is well organized and placed in the correct spot.
Volunteer Shanyia Clark moves food from the table to its designated storage area. The effort helps keep the pantry organized and ready for distribution.
Food bank staff member Chris White places cookies in the dessert area. “I enjoy working at the food bank and helping people,” White said.
Food bank staff and volunteers organize items. These were received in a recent delivery earlier in the day.
White tells a volunteer he can move on to help others after finishing his task. The volunteer briefly questions why the muffins are green before being told they are pistachio flavored.
Food bank staff separate trash from cardboard before taking it to the dumpster behind the building. The process helps maintain cleanliness and proper waste disposal.
Volunteer Clark moves items from the box around. She is waiting for instructions on where to place them.
This is an example of food boxes prepared for distribution at the food bank. They are assembled ahead of time so they are ready when clients arrive for appointments.
Food bank staff member Caleb Evans smiles as he walks past carts of food ready for departure. “It is a pretty chill job, and I enjoy working here,” Evans said.
White moves food items out of the refrigerator to reorganize storage space. Grapes are shifted to make room for eggs.
Food bank staff decide where to store the grapes. There was a brief moment of confusion about dessert placement. The items are then organized into their proper storage areas.
Volunteers move grapes from the refrigerator and place them on a cart. They were instructed to clear space to make room for eggs.
Food bank staff carefully move eggs from the refrigerator. He is loading them onto a cart to be moved to another refrigerator.
White tosses food from the refrigerator into a box to prepare it for distribution. The items are set aside for customers that will come in the evening.
A food bank volunteer waits to bring a cart back inside after dropping it off to a customer. She prepares to refill it so it is ready for the next client.
This is an example of a food bank distribution cart used to transport items to clients. It is filled in advance to reduce the need to carry supplies by hand to vehicles.
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