By: Kyle Arnold
The sign above the entrance to Statesboro's food bank. They are a support program that helps people in need of food.
A sign with their pickup hours. The food bank gives food on Mondays, Wednesdays and Fridays. They do emergency feeds on Tuesdays and Thursdays.
A few carts lined up for next batch of people coming for a pickup. From this, they usually serve 75 families through Mondays, Wednesdays and Fridays.
Sandra Roziar giving a big smile to the camera. She works at Statesboro's food bank and serves as the manager there.
A freezer dedicated to the frozen chicken at the food bank. They have designated freezers and refrigerators for about all of the food groups available.
Two more freezers dedicated to pork and beef. The customers fill out forms that allow them to pick whatever they want/need.
Charlie Ingram pushing a cart of food, preparing it for the next appointment. "I volunteer here, since I know what it is like to be hungry."
Charlie Ingram putting together the last touches on the cart of food. The carts that have the boxes usually go to the larger families.
The final product of Ingram's gathering. Statesboro's food bank strives to give families a week's worth of food.
Jonathan Faircloth confirming the appointment with the customer. He's another worker there at Statesboro's food bank.
Jada Pollet loading the food into a customer's trunk. Pollet is another volunteer, but she works at Amazon.
A rack with the sweeter foods. These food items are mostly attained through donations from the community.
Fruit and canned foods lined up on another rack. For their meal program, Statesboro's food bank aims to keep customers' meals nutritious.
More groceries that are keep cold in the refrigerators. The food bank does also serve alternatives to people that have allergies or complications.
Jerry Moffett setting up a cart for a pickup. Moffett is another employee there at the food bank.
Blaine Raley packing up the boxes and putting them on the rack. Raley volunteers at the food bank as a part of his rehabilitation program.
A volunteer peeking into a freezer to get a pack of meat. They work from 8 a.m. to 4 p.m. every day except the weekends.
A volunteer picking up some cupcakes from the box. They have multiple jobs for the volunteers to do.
Leon Atkins prepping another cart while the others. He's been working at the food bank for the past seven months.
Leon, Jada and Blaine talking and relaxing. They get to wind down in between appointments.
