By: Cody Tran
912 Korean BBQ & Hot Pot is a restaurant located in Pooler, Georgia that serves Korean style meat options as well as serving hot pot dishes. They're an all you can eat restaurant with plenty of options.
Rousse Hernandez Lopez setting up grills at her section. This is another side work that servers do when they come in as well as the assigned side for each section
This is what the final set up of the grill looks like when complete. The ring around the grill is placed, as well as the metal bowl around the grill and the grill top is placed on top of everything.
Charlie Gomez is prepping bell peppers for the buffet. He and other kitchen members go through several different meats and vegetables to provide a variety of options to customers.
Green onions being chopped by kitchen workers. The bell peppers that Charlie Gomez cut are mainly used for the grill while green onions can be used for soups and sauces.
After meats have gone through a slicer, kitchen members go through and separate the cuts to individual slices. The meat will then be transferred out to the buffet.
Shown is the buffet that's featured at 912 KBBQ. After the kitchen members are finished prepping the meats, veggies, and seafoods they bring them out to the buffet.
Rousse Hernandez Lopez pouring in a hot pot soup broth for a customer. Customers have several soups options offered at 912 KBBQ, this specific one photographed is pork bone soup
Rousse Hernandez Lopez making a boba tea order for a customer. Boba tea, tea lattes, flavored lemonades, and different drink varieties are also offered at 912 KBBQ
Rousse Hernandez Lopez pouring in boba into the tea. This section of the server station is where servers can make teas like matcha, and taro teas or where they can grab boba for their tea orders.
Customers at 912 KBBQ grabbing their selection of food items at the buffet. Korean barbecue and hot pot selections are both offered at the buffet.
Rousse Hernandez Lopez scooping rice for customers. Rice is another food item that customers can request for their meal.
Rousse Hernandez Lopez setting up a customer's order at their table. Once an order is placed, servers head back to the server station and the kitchen to prepare there order then set it up for them.
Rousse Hernandez Lopez cooking meat on the grill. Customers can request their server for grilling assistance if they like to.
Rousse Hernandez Lopez replacing the grill top. Servers will come around to their tables to replace grill tops and provide a new, fresh grill top for their customers and their next plate.
Rousse Hernandez Lopez placing a new, fresh grill for customers. Servers are able to quickly change out old grill tops, and place new ones quickly with their grill changer.
Mimi Lopez and Mia Garcia bussing the table after the customer leaves. On busy days, bussers have to be quick to flip tables so customers can be sat faster.
This is the main ambiance of the restaurant. Plentiful of seating for customers to enjoy their meal and enjoy their company.
